If you’re tired of the same old sweet, sugary coleslaw, this Creamy Peppery Coleslaw with Cucumbers and Celery is about to become your new obsession! It’s crisp, refreshing, and packed with bold, peppery flavour that’ll wake up your taste buds – perfect alongside BBQ dishes or as a crunchy side salad!
The addition of fresh cucumber and celery gives this coleslaw the most amazing crunch, while the peppery dressing brings a sophisticated twist that’s so much more interesting than your standard sweet slaw. Plus, it’s ready in just 20 minutes (though it gets even better after chilling for an hour!).
Love fresh, crispy salads? You’ll also enjoy my Halloumi, Pumpkin & Bacon Salad and Crunchy Potato Wedges – both perfect for pairing with this zesty coleslaw!
This recipe is perfect for those who prefer savoury over sweet. The combination of fresh herbs, creamy mayo dressing, and that lovely black pepper kick makes it incredibly addictive. It’s become my go-to side dish for summer BBQs and family gatherings!
“This is such a refreshing change from regular coleslaw! The cucumber adds the perfect crunch and the pepper gives it such great flavour.” – Stephanie
Why You’re Going To Love This Recipe
Quick and easy – ready in just 20 minutes with simple prep
Refreshingly different – a sophisticated twist on boring old coleslaw
Perfect crunch factor – cucumber and celery add incredible texture
Make-ahead friendly – actually improves in flavour after chilling
Versatile side dish – pairs beautifully with BBQ, fish, or chicken
Budget-friendly – uses affordable, everyday ingredients
Creamy Peppery Coleslaw Ingredients
This coleslaw uses simple, fresh ingredients that you can find at any supermarket. The secret is in the peppery dressing that makes it so much more interesting than regular slaw!
Note: Scroll to the recipe card at the bottom for ingredient quantities and full detailed method.
For the Slaw:
Cabbage – half a small head, shredded (green or white cabbage both work perfectly)
Cucumber – adds that lovely fresh crunch and cooling element
Celery – use the leaves too for extra flavour!
Fresh cilantro – brings a bright, fresh note (optional if you’re not a fan)
Fresh parsley – flat-leaf parsley works best for the freshest taste
For the Peppery Dressing:
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