In the same skillet, add butter.
Sauté mushrooms for 3–4 minutes until golden.
Add asparagus and cook for another 3 minutes.
Add garlic and cook until fragrant (30 seconds).
4. Make the Cream Sauce
Pour in chicken broth and stir to deglaze the pan.
Add heavy cream and Italian seasoning.
Let the sauce simmer for 3–5 minutes until slightly thickened.
Stir in Parmesan cheese until melted and creamy.
5. Combine Everything
Add cooked chicken back to the skillet.
Add drained penne and toss to coat evenly in the sauce.
Season with salt and pepper if needed.
Garnish with fresh parsley and extra Parmesan.
Servings
➡️ Serves 4 people
Nutritional Information (Per Serving — Approx.)
Calories: 580
Protein: 33 g
Carbohydrates: 52 g
Fat: 27 g
Fiber: 4 g
Sugar: 4 g
Sodium: 540 mg
(Values may vary depending on exact ingredients.)
Benefits
✔ High in protein
Chicken provides lean, filling protein.
✔ Contains healthy vegetables
Asparagus is rich in folate, fiber, and antioxidants; mushrooms support immune health.
✔ Balanced meal
Includes protein, carbs, and veggies all in one dish.
✔ Comforting yet simple
Perfect for busy nights without sacrificing flavor.
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