12 jumbo pasta shells
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
1 cup heavy cream
2 tbsp butter
1 tbsp olive oil
Salt and pepper, to taste
2 tbsp chopped fresh parsley
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