see continuation on next pageFor the Creamy Garlic Parmesan Pasta:
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the minced garlic in olive oil until fragrant.
3. Pour in the heavy cream and bring it to a simmer.
4. Add the grated parmesan cheese and stir until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the creamy sauce until well coated.
For the Honey Glazed Chicken:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. In a small bowl, mix together honey and soy sauce to create the glaze.
4. Brush the glaze over the seasoned chicken breasts.
5. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
6. Slice the honey-glazed chicken and serve alongside the creamy garlic parmesan pasta.
Expert Tips for Success
To enhance the flavor of the creamy garlic parmesan pasta, you can add a splash of white wine or chicken broth to the sauce. This will give it a more complex taste and aroma that will impress your guests.
For the honey-glazed chicken, make sure to baste the chicken breasts with the glaze every 10 minutes while baking. This will ensure that the chicken stays moist and flavorful throughout the cooking process.
When cooking the pasta, reserve a cup of the pasta cooking water before draining. You can use this starchy water to adjust the consistency of the sauce if it becomes too thick. Simply add a little at a time until you reach the desired creaminess.
Variations and Substitutions
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