Creamy Garlic Butter Salmon with Spinach & Mushrooms

Description

This dish features tender, pan-seared salmon fillets smothered in a rich, creamy garlic butter sauce with sautéed mushrooms and spinach. It’s a perfect combination of flavor and nutrition — elegant enough for dinner guests yet easy enough for a weekday meal.

Ingredients
2 salmon fillets (about 6 oz each)

1 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 cup mushrooms, sliced

2 cups fresh spinach

½ cup heavy cream

¼ cup grated Parmesan cheese (optional)

Salt and black pepper to taste

Fresh parsley (for garnish)

Instructions