In a bowl, beat the heavy cream until soft peaks form.
Fold it gently into the cooled custard to create a creamy mixture.
Assemble the Layers
In a glass dish, spread a thin layer of cream mixture.
Add a layer of biscuits (you can briefly dip them in milk if you like them softer).
Continue alternating layers of cream and biscuits, finishing with a cream layer on top.
Finishing Touch
Dust the top with cocoa powder or sprinkle grated chocolate.
Chill
Refrigerate for at least 4–6 hours (overnight is best) to let it set.
Servings
Serves: 8
Prep Time: 15 minutes
Chill Time: 4–6 hours
Nutritional Info (per serving, approx.)
Calories: 240 kcal
Carbohydrates: 28g
Protein: 5g
Fat: 12g
Sugar: 18g
Tips
For a coffee twist, dip biscuits in espresso before layering.
Add a layer of sliced bananas or strawberries for freshness.
Use chocolate biscuits for a richer flavor.
Let it chill completely for the perfect slice.
Benefits
Quick & Easy: No baking or eggs needed.
Family Favorite: Loved by kids and adults alike.
Customizable: Can be made with different biscuit types or flavors.
Light & Creamy: Perfect for warm-weather desserts.
Q&A
Q: Can I make it ahead of time?
Yes! It actually tastes better the next day after chilling overnight.
Q: Can I use low-fat milk or cream?
Yes, but the texture will be slightly less rich and creamy.
Q: How long does it last in the fridge?
Up to 4 days when covered properly.
Q: Can I freeze it?
Not recommended — freezing may separate the cream.
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