Pour the batter into the prepared pan and smooth the top.
Bake for about 55 – 70 minutes or until the cake is golden brown and a toothpick inserted in the centre comes out clean.
Remove the cake from the oven and place it on a wire rack to cool for about 20 – 30 minutes so it has time to set.
Remove the cake from the pan to finish cooling.
This cake will be kept for about 3 to 4 days at room temperature and for about one week in the refrigerator. Can also be fr
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