Dust them lightly with powdered sugar for a snowy appearance
Drizzle melted white chocolate across the tops
Dip half of each cookie into chocolate for an elegant treat
These additions make the cookies even more special for holidays or gift boxes.
Tips for Perfect Shortbread Cookies
Use high-quality butter. Since butter is the main flavor, using good butter makes a big difference.
Chill the dough well. This prevents spreading and keeps the cookies nicely shaped.
Do not overbake. Shortbread should be delicate and lightly golden, not dark brown.
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