Almonds or pecans for pistachios
Orange zest for extra flavor
Cookies firm up as they cool.
Tips for Perfect Shortbread
✔ Do not overbake
Edges should be just lightly golden—shortbread should stay pale.
✔ Measure flour correctly
Spoon into the cup and level; too much flour = dry dough.
✔ Use high-quality butter
Shortbread flavor depends heavily on butter quality.
✔ Add festive touches
Dip half the cookie in melted white chocolate for a holiday look.
Benefits
Antioxidants from cranberries
Healthy fats & minerals from pistachios
Butter shortbread stays fresh for days—great for gifting
Requires simple ingredients and no eggs
Q & A
Q: Can I make the dough ahead of time?
A: Yes! The dough keeps 3–4 days refrigerated or 2 months frozen.
Q: Can I use fresh cranberries?
A: Not recommended—they release moisture and make the dough wet. Use dried.
Q: Why did my cookies crumble?
A: Common reasons: too much flour, dough not chilled, or sliced too thin.
Q: Can these be made gluten-free?
A: Yes—use a 1:1 gluten-free flour blend (with xanthan gum).
Q: How should I store them?
A: In an airtight container for up to 1 week; freeze up to 3 months.
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