Room temp: 3–4 days
Fridge: 1 week
Freezer: up to 3 months (wrap tightly)
Servings
1 full-size loaf
or
3–4 mini loaves (like shown in your photo)
Estimated Nutritional Info (per slice, 12 slices per loaf)
Calories: ~220
Fat: 8g
Carbs: 34g
Sugar: 18g
Protein: 3g
Fiber: 1g
(Varies with glaze or added mix-ins.)
Benefits
Cranberries: high in antioxidants and vitamin C
Orange zest/juice: adds vitamin C and natural brightness
Homemade: no preservatives, customizable, freezer-friendly
Giftable: perfect for holidays or neighbor treats (as you experienced!)
Q&A
Q: Can I use dried cranberries?
Yes — use 1 cup, but reduce sugar by 2 tbsp since they’re sweeter.
Q: Can I make it dairy-free?
Yes — substitute butter with vegan butter or ⅓ cup oil.
Q: Can I add nuts?
Absolutely. Add ½ cup chopped pecans or walnuts.
Q: Why did my loaf come out dense?
Overmixing or too much flour packed into the measuring cup can cause this.
Q: Can I double the recipe?
Yes — it scales perfectly.
Leave a Comment
Comment
Name
Name *
Email
Email *
Website
Website
Save my name, email, and website in this browser for the next time I comment.
ADVERTISEMENT
