. Rich in protein and satisfying thanks to the hearty pork
. Freezes and reheats surprisingly well perfect for leftovers
. Pairs with just about anything from mashed potatoes to simple greens
. The smoky crust and creamy gravy make this dish unforgettable
My absolute favorite part of this recipe is the bacon gravy I always sneak an extra spoonful onto my plate because the richness and savory bits remind me of Sunday dinners with my grandparents A hot plate of these chops with gravy would bring everyone to the table just to laugh and share a great meal
Storage Tips
If you have leftovers let the pork chops cool completely then store them in an airtight container in the refrigerator They stay flavorful for up to three days Reheat gently in a pan or oven to keep the crust crisp The bacon gravy can be stored separately and reheated over low heat adding a splash of milk if needed to restore its creamy texture
Ingredient Substitutions
No buttermilk on hand You can DIY your own by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for five minutes For a leaner dish use boneless pork chops though you may sacrifice a bit of juiciness Turkey bacon will also work for the gravy though traditional bacon delivers the most flavor
Serving Suggestions
These chops beg for classic sides Creamy mashed potatoes steamed green beans or collard greens work wonderfully Buttermilk biscuits or even a slab of cornbread are the perfect way to soak up every drip of gravy If you love a little tang serve with a quick pickle or some apple slaw to cut through the richness
Pro Tips
Double-dredge for an extra thick and crunchy crust I sometimes dip the chops back into buttermilk and flour twice for even more crunch
Let the cooked pork rest before pouring on the gravy so the juices redistribute and the coating stays crisp
Always watch the heat when frying If the oil gets too hot the crust can burn before the pork cooks through Aim for a steady moderate temperature
There is something so comforting about serving these country fried pork chops with bacon gravy at home It is a perfect recipe when you want something homemade that feels restorative and special The crispy juicy pork and smoky creamy gravy always bring back memories of laughter around the kitchen table
Recipe FAQs
→ How do I ensure the pork chops stay juicy?
Soaking pork chops in buttermilk tenderizes the meat and helps retain moisture during frying.
→ Can I use boneless pork chops?
Yes, boneless chops work well but may require slightly less cooking time. Watch closely for doneness.
→ What’s the purpose of dredging in flour?
The flour coating creates a crispy exterior while locking in juices as the pork chops fry.
→ How do I make creamy bacon gravy?
Crispy bacon is combined with a butter-flour roux, then milk is whisked in to form a thick, savory gravy.
→ What sides go well with this dish?
Classic pairings include mashed potatoes, biscuits, collard greens, or creamy corn for a complete meal.
Country Fried Pork Bacon Gravy
Crispy pork chops covered in savory bacon gravy for classic Southern comfort.
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