Beat the egg whites in the mixer until they are firm and fold in volume. Reserve.
In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream.
Incorporate the egg whites into the cream, stirring gently with a spatula, in movements from the bottom up.
Pour the dough into a greased and sprinkled form with cornstarch.
Bake in preheated oven at 180 ° C for approximately 20 to 25 minutes, or until lightly brown.
Take the toothpick test: If it comes out clean, the cake is ready.
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Creating vanilla sugar at home is super easy and fun! All you need is some granulated sugar and vanilla beans.
Once you make it, you can use it instead of regular sugar in your coffee or tea or add it to your cooking or baking recipes.
I love using vanilla sugar in my cooking and baking—it just adds a rich, aromatic kick to different dishes. Making it at home is a breeze, and the best part is you get to control how much vanilla spice flavor you want.
This sugar is perfect for jazzing up your homemade bread, cookies, or cakes! And, an added bonus, vanilla sugar makes a great gift.
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