1 whole chicken (about 3-4 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 lb potatoes, peeled and halved
2 tablespoons vegetable oil (for roasting potatoes)
1 cup frozen peas
2 carrots, sliced
1 cup green beans, trimmed
1 cup prepared gravy
4 Yorkshire puddings (store-bought or homemade)
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