.🥧 Classic French Spinach Quiche (Quiche aux Épinards)🕒 Total Time: 1 hour 15 minutesPrep: 30 mins | Bake: 45 mins | Servings: 6–8 slices✨ IngredientsFor the Shortcrust Pastry (Pâte Brisée):1 ¼ cups (160g) all-purpose flour½ tsp salt8 tbsp (113g) cold unsalted butter, cut into cubes3–4 tbsp ice-cold waterFor the Filling:1 tbsp olive oil or butter1 small onion or shallot, finely chopped2–3 garlic cloves, minced6 oz (170g) fresh spinach (or 5 oz frozen, thawed and drained)3 large eggs1 cup (240 ml) heavy cream (or use half whole milk and half cream)¼ tsp ground nutmeg (optional but classic in French quiche)Salt and freshly ground black pepper, to taste1 cup (100g) grated Gruyère cheese (or Emmental or Swiss cheese)🧑🍳 Instructions
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