Making cinnamon rock candy is so funny. The spicy aroma lingers in the air long after the candy’s cooled—warming, cozy, and unmistakably festive. I love how just a few ingredients create something so eye-catching and full of bold flavor. It’s the kind of treat that draws people in—not just because it looks like little ruby shards, but because it tastes like a holiday memory.
Every time I tuck a handful into a mason jar or gift bag, it feels like I’m sending a bit of cheer along with it. And while it looks like it came from a fancy candy shop, the truth is it’s all about timing, care, and a little bit of cinnamon magic. So roll up your sleeves, trust your thermometer, and enjoy the sweet crackle of success.
Ingredients
3¾ cups cups sugar
1 cup water
1¼ cups light corn syrup
1 tsp red food coloring
1-2 tsp cinnamon oil (adjust for spice level)
1½ cups powdered sugar
Butter for greasingGroceries
Instructions
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