1. Preheat oven to 325°F (163°C).
2. In a bowl, mix cookie crumbs with melted butter. Press into the bottom of a springform pan to form the crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, then beat in eggs one at a time.
4. Mix in sour cream and heavy cream until creamy.
5. Pour filling into crust and bake for 55–60 minutes, until the center is just set.
6. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour to prevent cracking.
7. Refrigerate at least 4 hours or overnight.
8. Before serving, top with sprinkles and red/green chocolate candies.
Pro Tip:
For extra holiday cheer, drizzle with white chocolate before adding the sprinkles and candies – it helps them stick better too! 🎁✨
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