1. Prepare the Cherries
Drain the maraschino cherries and lay them in a single layer on several sheets of paper towel. Gently pat them completely dry. This step is crucial—any extra moisture will prevent the chocolate from sticking.Christmas cherry balls
2. Make the Dough
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until completely smooth and creamy, about 2 minutes. Add the entire box of vanilla cake mix and mix on low speed until a thick, uniform dough forms. If the dough is too soft or sticky to handle, cover and refrigerate for 20-30 minutes.
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Chocolate
Cheese
Cherry
maraschino cherries
Cherries
white chocolate
White chocolate
cake
Drink
Cream
3. Shape the Balls
Line a baking sheet with parchment paper. Scoop about 1 tablespoon of dough and flatten it slightly in the palm of your hand. Place one well-dried cherry in the center. Carefully wrap the dough around the cherry, sealing it completely, and roll into a smooth ball. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and cherries.Recipe blog subscription
4. Chill
Place the baking sheet in the freezer for 15-20 minutes. This firms up the balls, making them much easier to dip.
5. Melt the Chocolate
While the balls chill, melt the white chocolate. Place the chopped chocolate or candy melts in a microwave-safe bowl. Heat in 20-30 second bursts, stirring vigorously between each burst, until completely smooth and fluid. Do not overheat.
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Cherry
cheese
Cheese
Chocolate
Drink
cream
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vanilla
chocolate
Cream
6. Dip & Decorate
Remove a few cherry balls from the freezer at a time. Using a fork or dipping tool, submerge each ball in the melted chocolate, tap off the excess, and place it back on the parchment paper. Immediately decorate with your chosen sprinkles or toppings before the chocolate sets. Work quickly.
7. Set & Serve
Allow the chocolate to harden completely at room temperature, or transfer the tray to the refrigerator for 10 minutes to speed up the process. Serve at room temperature for the best creamy texture.
Store in an airtight container in the refrigerator for up to 5 days.
Chef’s Tips:
For a Flavor Boost: Add ½ teaspoon of pure almond extract to the dough to complement the cherry flavor.
Dipping Success: If the chocolate thickens while you work, reheat it for 10 seconds and stir. A deep, narrow bowl is best for dipping.
Make Ahead: The undipped dough balls can be frozen on a tray, then transferred to a freezer bag for up to a month. Thaw slightly before dipping.
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