Chinese Pepper Steak with Onion A quick and flavorful stir-

Ingre: flank steak, bell peppers, onion, garlic, soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, vegetable oil, ginger, salt, black pepper
Instruction: Slice beef thinly against the grain and toss with soy sauce, cornstarch, and a little sesame oil. Heat vegetable oil in a wok or skillet, stir-fry beef until browned, then remove. In the same pan, sauté onion, bell peppers, garlic, and ginger until just tender. Return beef to the pan, stir in oyster sauce, soy sauce, and beef broth, then cook a few more minutes until sauce thickens and coats everything. Serve hot with steamed rice. Voir moins