This recipe makes 4 servings.
Nutritional Info (Approximate per serving):
Calories: 280
Carbs: 12g
Protein: 30g
Fat: 15g
Fiber: 4g
Sugar: 6g
Benefits:
Protein-Rich: The chicken provides a good source of lean protein, which is essential for muscle repair and overall health.
High in Fiber: The cabbage and other vegetables provide dietary fiber, which supports healthy digestion.
Low in Carbs: This dish is low in carbohydrates, making it a great option for those following a low-carb or keto diet.
Q&A:
Q: Can I use another type of meat?
A: Yes, you can substitute chicken with other lean meats like turkey or tofu for a vegetarian option.
Q: Can I make this dish spicier?
A: Absolutely! You can add more jalapeños or even a splash of sriracha for an extra spicy kick.
Q: Can I add a sauce for extra flavor?
A: Yes, you can experiment with adding more sauces like oyster sauce, chili paste, or even a touch of sesame oil for a richer flavor.
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