2 cans (7 oz each) whole green chilies, drained
3 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 large eggs
1 cup whole milk
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
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