Salad: A mix of fresh lettuce, tomatoes, cucumbers, and a light vinaigrette dressing can provide the necessary freshness to cut through the dense casserole.5. Coleslaw: This crunchy and tangy side can be a delightful palate cleanser, offering both texture and flavor contrasts.6. Garlic Bread or Dinner Rolls: For those who lean towards a more carb-heavy meal, these are excellent choices. The garlic bread, with its aromatic flavors, is a surefire hit.When considering a wholesome meal, pairing the chicken hashbrown casserole with sides that offer textural and flavor contrasts results in a satisfying culinary experience. And for days you’d like anothercomfort meal to pair it with, the Crock Pot Chicken Noodle Soup serves as a wonderful complement.Ingredients20 oz frozen hashbrowns2 cups shredded cheddar cheese1 tsp salt1 tsp pepper2 cups sour cream10.5 oz can of cream of chicken soup or homemade version1/2 cup milk1 lb shredded cooked chicken2 cups crushed corn flakes4 tbsp melted butterInstructions1. Set your oven to preheat at 350°F.2. In a sizable bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Integrate the chicken, cheese, and hashbrowns into this mixture.3. Transfer the mixture into a 9×13 baking dish that’s been lightly greased.4. For the topping: In a different bowl, meld the crushed cornflakes with the melted butter. Layer this on top of the casserole.5. Place in the oven and bake until a delightful golden brown, approximately 1 hour.NotesEnsure the casserole’s leftovers are sealed in an airtight container. They can be stored and enjoyed for up to a week.
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