Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Why You’ll Love This Recipe:
The combination of dried and fresh cherries creates a delightful contrast in texture and flavor.
It’s an easy-to-make cake that’s perfect for any occasion, from breakfast to dessert.
The yogurt topping adds a creamy, tangy layer that complements the sweet cherries perfectly.
It’s a versatile recipe that can be customized with different fruits or nuts.
Conclusion: This Cherry Yogurt Cake is a wonderful dessert that balances sweetness and tanginess in every bite. With its moist crumb, rich cherry flavor, and simple preparation, it’s a recipe you’ll want to keep in your baking repertoire. Whether you’re making it for a special occasion or just because, it’s a treat that’s sure to impress!
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