Whether you’re following a vegetarian diet, trying to incorporate more vegetables into your meals, or simply craving a comforting and indulgent dish, Cheesy Scalloped Zucchini ticks all the boxes. Easy to prepare, budget-friendly, and oh-so-delicious, this recipe is sure to become a go-to favorite in your kitchen.
Get ready to experience the joy of cooking with Cheesy Scalloped Zucchini and discover a new family favorite that will have everyone asking for seconds.
Ingredients
For this delightful Cheesy Scalloped Zucchini recipe, you will need the following ingredients:
– Fresh zucchini, thinly sliced
– Butter
– All-purpose flour
– Milk
– Cheddar cheese, shredded
– Parmesan cheese, grated
– Garlic powder
– Onion powder
– Salt and pepper to taste
Optional ingredient substitutions:
– Feel free to experiment with different types of cheese for a unique flavor profile.
– Substitute gluten-free flour for a gluten-free version of this dish.
– Add a dash of paprika or cayenne pepper for a hint of spice.
– Use vegetable broth instead of milk for a dairy-free alternative.
Step-by-Step Instructions
see continuation on next page
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