2 tablespoons minced garlic: Infuses the dip with a bold garlic flavor.
1 ½ teaspoon dried rosemary: Adds an earthy, slightly piney flavor that complements the garlic.
½ teaspoon dried thyme: Brings a warm, subtle flavor that pairs well with the other herbs.
½ teaspoon black pepper: Adds a hint of spice to balance the richness of the cheeses.
2 tablespoons panko or breadcrumbs: Creates a crispy topping that adds texture to the creamy dip.
Instructions: How to Make Cheesy Garlic Herb Dip
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