Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Roll out the pizza crust on a flat surface.
Spread the ranch dressing over the crust, leaving a 1-inch border around the edges.
Evenly sprinkle the mozzarella and cheddar cheeses over the ranch dressing.
Layer the shredded chicken and turkey bacon over the cheese.
Carefully roll up the crust from one long side to the other, tucking in the ends to seal.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the melted butter over the stromboli and sprinkle with chopped parsley.
Bake for 20-25 minutes, or until golden brown and heated through.
Let cool for a few minutes before slicing and serving.
Chef’s Tips
For extra crispiness, sprinkle some additional cheese on top before baking.
Add some sautéed onions or peppers for extra flavor and texture.
Serve with marinara sauce on the side for dipping.
Nutrition (per serving)
Approximate calories: 310, Protein: 20g, Carbs: 28g, Fat: 14g
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