A hearty, cheesy, and flavor-packed breakfast casserole loaded with bacon, sausage, bread, and eggs. Perfect for weekends, brunch gatherings, or make-ahead meal prep.
Ingredients
Main Ingredients:
6–8 slices day-old bread (white, whole grain, or sourdough)
6 strips bacon, cooked and crumbled
200 g sausage (or 2 links), cooked and crumbled
6 large eggs
1 cup milk (whole milk or half-and-half for richer texture)
2 cups shredded cheese (cheddar, mozzarella, or a mix)
1 medium bell pepper, diced (optional)
2 tbsp green onions or parsley, chopped
Salt and pepper, to taste
Butter or oil, for greasing the baking dish
Instructions
Instructions
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