Preheat your air fryer to 180°C (350°F) for 3 minutes.
Place the bread in the air fryer basket.
Cook for 8–10 minutes or until the cheese is melted and the bread is golden brown and crispy.
Serve Hot
Carefully remove from the air fryer. Sprinkle extra parsley or chili flakes on top and serve immediately.
Notes & Tips
If your bread loaf is large, cut it into halves to fit in the air fryer.
Add cooked bacon bits, caramelized onions, or jalapeños for flavor variations.
To keep leftovers warm, wrap them in foil and air fry for 2–3 minutes before serving again.
Nutritional Info (per serving, approx.)
Calories: 280 kcal
Carbs: 25g
Protein: 10g
Fat: 15g
Fiber: 1g
Sodium: 380mg
Benefits
Quick & Easy: No need to preheat the oven.
Crispy Outside, Gooey Inside: Air fryer ensures perfect texture.
Customizable: You can make it spicy, herby, or even sweet (using cinnamon butter and cream cheese!).
Q&A
Q1: Can I make this with regular sliced bread?
A: Yes! Stack 2–3 slices together, spread garlic butter, and top with cheese. Air fry for 3–5 minutes.
Q2: What type of cheese melts best?
A: Mozzarella gives the best pull; combine with cheddar or provolone for flavor depth.
Q3: Can I make it vegan?
A: Absolutely. Use vegan butter and plant-based cheese alternatives.
Q4: How do I prevent burning in the air fryer?
A: If the top browns too quickly, cover loosely with foil for the last few minutes of cooking.
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