Uncategorized

𝗲𝗱 1000 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁 Herb-Infused Mediterranean Chicken Gyro – A Flavorful Twist on a Classic Recipe

by

Ingredients: For the Chicken Marinade: 1.25 lbs boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme ½ tsp cumin Salt and pepper, to taste For the Garlic Yogurt Sauce: 1 cup plain Greek yogurt 1 tbsp olive oil … Read more

Baked Cajun Catfish Ingredients 4 catfish fillets 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 lemon, sliced Salt and pepper to taste Fresh parsley for garnish Directions 1. Preheat your oven to 400°F (200°C) to get things nice and toasty. 2. Arrange the catfish fillets in a baking dish, making sure they have a little room to cook evenly. 3. Drizzle the olive oil over the fillets, then sprinkle on the Cajun seasoning, salt, and pepper. Use your hands or a spoon to make sure each fillet is well coated. 4. Lay the lemon slices over the top of the fillets for a bright, fresh flavor. 5. Slide the dish into the oven and bake for 20 to 25 minutes, or until the fish flakes easily with a fork. 6. When it’s done, sprinkle fresh parsley over the top and serve while it’s hot and fragrant.

by

Baked Cajun Catfish Ingredients 4 catfish fillets 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 lemon, sliced Salt and pepper to taste Fresh parsley for garnish Directions 1. Preheat your oven to 400°F (200°C) to get things nice and toasty. 2. Arrange the catfish fillets in a baking dish, making sure they have a … Read more

**𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘’𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P Baked Cajun Catfish

by

**𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘’𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P Baked Cajun Catfish Baked Cajun Catfish Ingredients 4 catfish fillets 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 lemon, sliced Salt and pepper to taste Fresh parsley for garnish Directions 1. … Read more

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE Chicken Parmesan grilled cheese sandwich Ingredients: 2 slices of bread (your choice, but a sturdy bread like sourdough works well) • 1 cup cooked chicken breast, shredded or sliced • 1/2 cup marinara sauce • 1/2 cup grated Parmesan cheese • 1/2 cup shredded mozzarella cheese • 2 tablespoons olive oil or butter • 1/2 teaspoon dried basil (optional) • 1/2 teaspoon garlic powder (optional) Instructions: 1. Prepare the Chicken: • If you haven’t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste. 2. Assemble the Sandwich: • Spread a thin layer of marinara sauce on one side of each bread slice. • Layer the shredded chicken over the sauce on one slice of bread. • Sprinkle the Parmesan cheese and mozzarella cheese over the chicken. • Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor. • Top with the other slice of bread, sauce side down. 3. Cook the Sandwich: • Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust. • Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling. 4. Serve: • Remove from the skillet and let it cool for a minute before slicing. Serve hot.

by

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE Chicken Parmesan grilled cheese sandwich Ingredients: 2 slices of bread (your choice, but a sturdy bread like sourdough works well) • 1 cup cooked chicken breast, shredded or sliced • 1/2 cup marinara sauce • 1/2 cup grated Parmesan cheese • 1/2 … Read more

Bananas last 10 days longer when stored with one kitchen item instead of in a fruit bowl August 3, 2025 by admin

by

Bananas are my go-to breakfast fruit, whether I’m mashing them onto toast or stirring them into oatmeal. However, I used to avoid buying them because they’d turn brown and mushy so quickly, even when I’d just brought them home from the grocery store. I hate wasting food, so I almost stopped buying them altogether, until … Read more