This is Why You Should Stop Boiling Mashed Potatoes in Water
Step 1: Start with Cold, Generously Salted Water Use 1–2 tablespoons of kosher salt per quart of water—it should taste like mild seawater. This seasons the potatoes from the inside out. Step 2: Don’t Overcook Cook just until a knife slides in with gentle resistance (about 15–20 mins for Yukon Golds). Overcooking = mush = … Read more