Ingredients: • 2 pounds fresh ground beef • 1 quart tomato juice • 1 (29-ounce) can tomato purée • 1 (15-ounce) can red kidney beans, drained • 1 (15-ounce) can pinto beans, drained • 1 medium-large onion, chopped (about 1 1/2 cups) • 1/2 cup diced celery • 1/4 cup diced green bell pepper • … Read more
Ingredients: ¾ cup all-purpose flour 2 teaspoons cornstarch ¼ teaspoon baking soda ½ teaspoon salt ¾ cup water Instructions:
If you’re looking for a simple yet elegant appetizer or snack that combines flaky pastry with savory spinach and gooey cheese, these Spinach and Cheese Puff Pastry Squares are the perfect choice. Whether you’re hosting a party, preparing a light lunch, or just craving something indulgent yet easy to make, this recipe is sure to … Read more
Ingredients 1 lb sea scallops (patted dry) 4 tbsp unsalted butter, melted 3 cloves garlic, minced 2 tbsp fresh lemon juice ½ tsp paprika Salt and black pepper, to taste ¼ cup breadcrumbs 2 tbsp grated Parmesan cheese Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions
Introduction Savory braised oxtails are a dish that embodies comfort and depth of flavor. Slow-cooked to perfection, oxtails become tender and juicy. infused with rich, aromatic herbs and spices. This recipe highlights the natural flavors of the meat while creating a luxurious, herb-infused sauce that elevates the dish. Ingredients 2 to 3 pounds of oxtails, … Read more
1/2 teaspoon paprika (optional for a smoky flavor) Fresh herbs (optional, such as parsley, thyme, or rosemary) Preparation Prepare the Potatoes: Start by washing and peeling your potatoes (if you prefer). However, leaving the skin on can add texture and flavor, plus it’s quicker! Cut the potatoes into small, bite-sized cubes for faster cooking. Cook … Read more
Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession. With just a few pantry staples and zero need for kneading, this loaf comes out fluffy, fragrant, and golden every time.🧄
Ingredients: 4 chicken thighs and 4 drumsticks (or use boneless chicken breasts or thighs if preferred) 1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice) 1 teaspoon hot sauce (optional, for extra flavor) 1 cup all-purpose flour 1 cup breadcrumbs (panko for extra crunch) 1/2 cup grated Parmesan cheese (optional, for added flavor) … Read more
Ingredients: °250 g of flour °125g soft butter °325 g of sugar °4 eggs °1 pinch of salt °150 ml of lemon juice or 3 or 4 lemons °1 C. cornstarch °75 g of butter °2 – egg whites Instructions: 1 – Making and cooking the shortcrust pastry: Beat an egg with 100g of sugar … Read more
Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish. These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness. They’re an excellent way to repurpose leftover mashed potatoes or create a comforting dish from scratch. … Read more
