Carrot Cake Bars
Vegetable oil 1 cup
Granulated sugar 1 cup
Brown sugar (packed) ½ cup
Large eggs 4
Vanilla extract 1 tsp
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda ½ tsp
Salt ½ tsp
Ground cinnamon 1½ tsp
Ground nutmeg ½ tsp
Ground cloves (optional) ¼ tsp
Finely grated carrots 2 cups (about 3–4 medium carrots)
Crushed pineapple (drained) ¾ cup
Chopped walnuts or pecans ½ cup (optional)Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt Pinch
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