Cake – 5 minutes, melts in your mouth at the first bite, Simple to make

Mix the Dry Ingredients
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt until well combined and lump-free.

Add the Wet Ingredients
Stir in the milk, oil (or melted butter), and vanilla extract. Mix until smooth, but do not overmix.

Microwave
Place the mug in the microwave and cook on high for 1–1.5 minutes. The cake should rise and be set on top while remaining moist inside. Avoid overcooking to prevent dryness.

Cool and Decorate
Let the cake rest for a minute or two. Top with whipped cream, chocolate drizzle, powdered sugar, or a scoop of ice cream.

Enjoy
Grab a spoon and dig in while it’s warm—this cake is best enjoyed immediately!