1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and grease the sides.
2. Make the brownie layer: Mix melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Spread evenly into the bottom of the pan.
3. Bake brownie base for 15 minutes. Let cool slightly.
4. Make cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.
5. Pour cheesecake mixture over the brownie layer. Tap gently to remove bubbles.
6. Bake for 50–60 minutes or until center is just set. Cool at room temp, then refrigerate at least 4 hours or overnight.
7. Before serving, top with warm fudge sauce, whipped cream, and chocolate shavings.
Pro Tip:
Use a warm knife (dip in hot water) to slice cleanly through each decadent layer for perfect presentation! 🍴✨
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