– For added flavor, sprinkle on some blueberries, sliced bananas, or chocolate chips before baking.
– You can substitute buttermilk for whole milk if you want a bit of tang in your pancakes. Just add 1/2 teaspoon of baking soda to the dry mix if you do.
– Leftovers are rare, but these pancakes reheat beautifully in the oven or toaster for a quick breakfast throughout the week.
– To make a gluten-free version, use your favorite gluten-free flour blend in place of the all-purpose flour.
Now, go ahead and savor the simple joys of breakfast with plenty of time left to enjoy the morning sunshine or a cup of coffee with your loved ones. That’s the beauty of these Sheet Pan Pancakes—they let us sit down and truly share a meal together.
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