Sizzling Bourbon BBQ Meatball Subs Recipe FAQs
What type of ground meat should I use for my meatballs?
Absolutely! For your Sizzling Bourbon BBQ Meatball Subs, ground beef works beautifully; I recommend an 80/20 fat blend for that juicy flavor. If you’re looking for a lighter option, ground turkey or even sausage can add great flavor. The choice is all yours!
Ezoic
How should I store leftover subs?
Very well! After enjoying your Sizzling Bourbon BBQ Meatball Subs, any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to reheat them in the oven to get that crispy goodness back before serving for the best flavor.
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