Green twist: Baby spinach or romaine are great alternatives to iceberg
Gluten-free: Simply use GF pasta and swap to lean turkey bacon, as noted by Food.com
See also Hawaiian Carrot Pineapple Cake – A Moist & Tropical Delight!
🥄 Step-By-Step Instructions
Cook & Chill Pasta
Boil elbow macaroni until al dente. Drain, rinse with cold water, and let cool completely (warm pasta absorbs too much dressing!)
Ezoic
Cook Bacon
Fry or bake strips until crisp. Drain on paper towels, crumble into bite-size pieces—save a few extra for garnish later.
Make Dressing
In a bowl, whisk together mayo, sour cream (if using), vinegar, garlic powder/ranch mix, pepper, and a pinch of salt.
Combine Salad
Toss pasta, dressing, bacon, diced tomatoes, and lettuce/spinach. Mix gently but thoroughly.
Ezoic
Chill
Cover and refrigerate for at least 30 minutes to let flavors meld.
Finish & Serve
Before serving, give it a quick toss and sprinkle bacon bits on top for crunch.
Perfect Pairings
Serve this stunning salad with:
Grilled burgers or hot dogs
Pulled pork sandwiches or ribs
Fresh watermelon, coleslaw, or corn on the cob
Ideal for summertime gatherings!
Pro Tips for Success
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