1. Prep
Preheat oven to 160°C (320°F).
Prepare a water bath: place a larger baking tray in the oven and fill it halfway with hot water.
Lightly grease a deep baking dish (glass or metal).
2. Blend
Add everything to a blender in this order:
Milk
Eggs
Sugar
Flour + cornstarch
Butter
Vanilla + salt
Blend for 20–30 seconds until completely smooth.
3. Pour
Pour the mixture into your greased baking dish.
Tap gently to release air bubbles.
4. Bake
Place the baking dish into the preheated water bath.
Bake for 55–65 minutes, or until the top is lightly golden and set.
5. Cool
Let it cool fully, then refrigerate 2–3 hours for the perfect silky, sponge-like texture.
6. Serve
Slice with a warm knife.
Enjoy as is, or serve with honey, fruit, or powdered sugar.
Description
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