Biscuits and Sausage Gravy

The Ultimate Flaky Buttermilk Biscuits & Savory Sausage Gravy
A classic Southern comfort dish, perfected. This recipe focuses on technique to ensure impossibly flaky, tender biscuits and a rich, velvety gravy every time.

Part 1: Flaky Buttermilk Biscuits
📝 Ingredients

2 ½ cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

½ cup (1 stick) cold unsalted butter, cubed

1 cup cold buttermilk

🔪 Instructions

Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and baking soda.