Nothing beats the comforting warmth of a bowl of homemade potato soup. This classic recipe is perfect for cozy nights, family dinners, or simply as a hearty meal that satisfies your cravings. Our potato soup combines rich, creamy textures with savory flavors that will leave everyone asking for seconds. Let’s walk through a detailed guide to making the finest homemade potato soup right in your own kitchen.
Ingredients for the Best Homemade Potato Soup
Ingredient Amount
Russet Potatoes (medium) 6, diced into small pieces
Onion 1, sliced
Carrots 3, peeled and sliced
Celery 3 stalks, chopped
Bacon 6 pieces, cooked and crumbled
Broth (vegetable/chicken) 8 cups
Milk 1/4 cup
Heavy Cream 1/3 cup
Parsley 1 tsp, minced
Salt and Pepper To taste
Flour 3 tbsp (or cornstarch as a replacement)
Cheese 1 cup, finely grated
Now that we have everything ready, let’s get started on crafting the best homemade potato soup.
Step-by-Step Instructions for Homemade Potato Soup
1. Cook the Bacon for Rich Flavor
Start by cooking the bacon in a large soup pot over medium heat until crispy. Bacon adds a savory richness that enhances the flavor of your potato soup. Once the bacon is crisp, remove it from the pan, and set it aside on a paper towel. Remember to reserve some bacon for garnish later, as it adds a crunchy texture to the final dish.
2. Sauté Vegetables in Bacon Grease
After removing the bacon, keep a small amount of bacon grease in the pan for flavor. Don’t wash the pan, as the drippings from the bacon will infuse the vegetables with extra depth. Add the onion, carrots, and celery to the pot. Sauté the vegetables for about 4–5 minutes until they soften and become fragrant.
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