Air Fryer Breaded Pork Chops are a tasty and healthier take on traditional breaded pork chops. Instead of deep-frying, the pork chops are cooked in an air fryer, which uses hot air circulation to create a crispy, golden crust with less oil. Coated in mayo and rolled in Panko breadcrumbs, I love how Air Fryer Pork Chops come out crispy on the outside while keeping the meat tender, juicy, and full of flavor.
Juicy, delicious pork chops are a weeknight staple in our house. And since we got our Ninja Air fryer, I have never cooked pork chops any other way. I have used the same recipe for Air fryer Chicken Breast and it turns out tender on the inside with a crispy exterior.
What Makes this Air Fryer Breaded Pork Chops Recipe Special
Moist & Juicy. I chose to use both mayo and panko breadcrumbs for this breaded pork chops recipe because they create a perfect balance of juicy and crispy. The mayonnaise acts as a flavorful adhesive that keeps the panko breadcrumbs firmly in place, while also adding moisture to the pork, so it doesn’t dry out during cooking. I tried the same mayo and panko coating on Air fryer Chicken breast, and it turned out incredible—crispy on the outside and perfectly juicy on the inside.
Crispy Coating. Panko breadcrumbs, a Japanese-style breadcrumb, are known for their light, airy texture. They create a crunchy exterior when air-fried, adding a delicious contrast to the tender pork.
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