Heat 1 inch of oil in a skillet to 350°F / 175°C.
Place chimichangas seam-side down in the hot oil.
Fry 2–3 at a time, turning until golden and crispy (2–3 minutes per side).
Remove and drain on paper towels.
4. Serve & Customize
Serve hot with your favorite toppings: sour cream, salsa, guacamole, or jalapeños.
Let everyone dress theirs up—because dinner should be delicious and fun.
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