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Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a regular cake pan and line the bottom with parchment paper.
In a large bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and well incorporated.
Mix in the vanilla extract to the butter mixture, blending thoroughly.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined, being careful not to overmix.
Step 2: Assemble the Cake
Pour the batter into the prepared cake pan, spreading it out evenly.
Arrange the apple slices on top of the batter, pressing them gently into the surface. You can create a decorative pattern with the apples or simply layer them in a rustic style.
In a small bowl, mix together the sugar and cinnamon for the topping.
Sprinkle the cinnamon-sugar mixture evenly over the apples.
Optional: Scatter the sliced almonds over the top for an added crunch.
Step 3: Bake the Cake
Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Step 4: Serve and Enjoy
Serve the Swedish Apple Cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Cook’s Notes
Apple Variety: Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These types hold up well during baking and provide a nice contrast to the sweet cake.
Butter Consistency: Ensure the butter is softened but not melted for the best creaming results. This helps create a light and fluffy cake texture.
Baking Time: Oven temperatures can vary, so start checking your cake at the 40-minute mark. The cake should have a golden color, and a toothpick should come out clean.
Variations
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