🔹️ Crispy yet tender – The cornstarch coating creates a perfect crunch that holds up beautifully in the sauce.
🔹️ Healthier than takeout – Baked, not deep-fried, for a lighter but equally delicious result.
🔹️ Perfectly balanced flavors – Sweet pineapple, tangy sauce, and savory veggies come together in harmony.
🔹️ Quick and family-friendly – Simple steps, everyday ingredients, and a guaranteed hit at the dinner table.
✅️ Pro Tips for the Best Results
➡️ Use fresh pineapple if possible — it adds natural sweetness and juiciness.
➡️ Avoid crowding the pan while frying, so each piece crisps up evenly.
➡️ Stir halfway through baking to help the sauce coat every piece of chicken.
➡️ Add spice with a pinch of chili flakes or sriracha for a flavorful twist.
✅️ Serving Suggestions
▶️ Serve with steamed jasmine rice or fried rice for a classic pairing.
◾️ Add stir-fried vegetables like broccoli, snap peas, or carrots for extra crunch.
◾️ Include egg rolls or spring rolls to create a complete Chinese-style feast.
Add a sprinkle of sesame seeds and a drizzle of extra sauce before serving for the finishing touch.
✅️ Conclusion: Simple, Flavorful, and Truly Addictive
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