Infused with aromatic garlic and fresh herbs, these potatoes emerge from their salt crust incredibly tender and flavorful. Topped with cool sour cream and fresh chives, this recipe from Curtis Stone’s ‘Cooking Well With You’ is the ultimate comfort food experience.
INGREDIENTS:
4 large russet or baking potatoes
2 cups coarse sea salt
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
Freshly ground black pepper
Sour cream, for serving
Finely chopped chives, for topping
Instructions:
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