Use High Heat: Roasting at a high temperature ensures crispy edges and caramelized flavors.
Dry the Cauliflower: Make sure the cauliflower is completely dry after washing to help the coating stick and prevent sogginess.
Customize Seasonings: Feel free to experiment with your favorite spices, such as curry powder, Italian seasoning, or chili flakes.
For Vegan Option: Omit the Parmesan cheese and use nutritional yeast for a cheesy flavor.
Air Fryer Option: If you prefer using an air fryer, cook the coated cauliflower at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
Why Baked Cauliflower is a Game-Changer
Better Than Meat? While it may not replace a steak for everyone, the crispy, flavorful texture of roasted cauliflower often surprises even the most dedicated meat lovers.
Versatile Dish: Serve it as a main dish with a side salad, as a side for pasta or rice, or as a snack for game nights.
Healthy Indulgence: With fewer calories and fat compared to fried meat dishes, baked cauliflower is a guilt-free pleasure.
Conclusion
Crispy baked cauliflower is proof that simple ingredients can create extraordinary dishes. With its irresistible crunch and bold flavors, this recipe might just make you forget about meat—at least for one meal! Whether you’re a vegetarian, a health-conscious eater, or just someone looking to try something new, this roasted cauliflower recipe is bound to become a favorite. Give it a try today and taste the magic for yourself!
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