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Baked Cauliflower Tastes Better Than Meat: Crispy Roasted Cauliflower Recipe

Main Ingredients
1 medium head of cauliflower, cut into florets
3 tablespoons olive oil (or melted butter for a richer flavor)
½ cup breadcrumbs (panko for extra crispiness)
½ cup grated Parmesan cheese (optional for added richness)
Seasonings
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon turmeric (optional, for color and flavor)
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
Optional Dipping Sauce
½ cup plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon honey or maple syrup
1 clove garlic, minced
Pinch of salt and pepper
Step-by-Step Instructions

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