For this delectable bacon and potatoes recipe, you will need the following ingredients:
– Thick-cut bacon slices
– Russet potatoes
– Olive oil
– Salt and pepper
– Fresh herbs (such as rosemary or thyme)
– Optional: grated Parmesan cheese
Feel free to customize the ingredients based on your preferences. You can experiment with different types of bacon, potatoes, and seasonings to create a dish that suits your taste buds. For a vegetarian twist, you can substitute the bacon with smoked tofu or tempeh for a similar smoky flavor.
Step-by-Step Instructions
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Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the bacon slices into bite-sized pieces and set aside.
3. Wash and scrub the potatoes, then cut them into wedges or cubes, depending on your preference.
4. In a bowl, toss the potato wedges with olive oil, salt, pepper, and any herbs or seasonings of your choice until evenly coated.
5. Arrange the seasoned potatoes on the prepared baking sheet in a single layer, ensuring they have space between them to crisp up.
6. Place the bacon pieces on top of the potatoes, distributing them evenly across the sheet.
7. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, and the bacon is cooked to your desired level of crispiness.
8. Remove from the oven and sprinkle with grated Parmesan cheese, if using, while the potatoes are still hot.
9. Serve the bacon and potatoes hot, garnished with fresh herbs for an extra burst of flavor.
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