Gently add the eggs and cook for 6–7 minutes for soft-boiled.
Remove, cool in cold water, then peel and slice.
Prepare the avocado
Mash the avocado in a bowl with lemon juice and a pinch of salt.
Toast the bread
Toast the bread slices until golden and crisp.
Assemble
Spread mashed avocado over each toast.
Layer the sliced eggs on top.
Sprinkle with black pepper and chili flakes.
Enjoy
ADVERTISEMENT
