I’m a little embarrassed by how much I love this dish… but it’s too delicious…

Chicken Cordon Bleu Ingredients: Ingredient Quantity Boneless, skinless chicken breasts 4 Swiss cheese slices 4 Deli ham slices 4 All-purpose flour 1/2 cup Eggs 2, beaten Breadcrumbs 1.25 cups Grated Parmesan cheese 1/2 cup Garlic powder 1 teaspoon PaprikaGroceries 1/2 teaspoon Salt & pepper To taste Instructions: see continuation on next page Continued on the … Read more

German Chocolate Cake

To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more

Pineapple Cream Cheese Pound Cake

If you’re looking for a cake that combines rich, buttery flavor with the tropical sweetness of pineapple, this Pineapple Cream Cheese Pound Cake is the perfect choice. It’s moist, dense, and full of flavor, making it an ideal dessert for any occasion. The addition of cream cheese ensures a tender crumb, while the pineapple adds … Read more

Cheapest Bread Recipe

Ingredients (for 1 small loaf or 4 slices): 1 cup almond flour 2 tbsp coconut flour (optional, adds texture) 1/2 tsp baking powder 3 eggs 2 tbsp oil (olive oil, butter, or any cheap neutral oil) Pinch of salt Optional: 1–2 tbsp water to adjust texture Instructions: see continuation on next page Continued on the … Read more

PECAN CREAM PIE

PREPARATION Blind bake crust according to package directions. Let cool completely while you make the filling. In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. Fold … Read more

MOUSSE CAKE

amazing dessert ready in no time! Dessert Creamy and indulgent, everyone will be asking you for the recipe for this incredible INGREDIENTS: 200 g (2 cups) dark chocolate, chopped; 30 g (4 tbsp) cocoa powder; 60 ml (¼ cup) water; 500 ml (2 cups) milk; 400 ml (1 ¾ cups) cream; 60 g (5 tbsp) … Read more