Aunt Susan brings this 2 ingredient refresher to every garden party and the pitcher is always empty in minutes.

Best served fresh – Does not hold well for later.

Prep‑ahead – Chill lemonade and pre‑scoop ice cream onto a parchment‑lined tray in the freezer. Combine just before serving.

Leftovers – If any remains, it will be watery. Freeze it in popsicle molds for a creamy, tangy frozen treat.

Glassware tip – Chill glasses in the freezer for 10–15 minutes before pouring to keep the float colder longer.

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